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Yakima 728
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  1. J

    Getting bourbon soaked oak chips in my secondary fermenter

    I'm doing the NB bourbon barrel porter recipe right now. I sanitized a jar, put in the oak chips & the bourbon. In a few days I'll be transferring the jar's contents & my porter to a secondary (a 5gal better bottle) for a week or two in order to soak up the oaky, bourbony goodness. It...
  2. J

    Correcting batch volume size when using priming calculators

    So in the year or so I've been brewing, I've just used Palmer's nomograph in the back of brewing classic styles to determine how much sugar to use when batch priming. I forget the exact wording off the top of my head, but it implies it is for a 5gal batch. It occurred to me today that this...
  3. J

    Using a Mr Beer keg as a quick secondary

    So many moons ago I messed around with the whole Mr Beer thing and still have a pair of their kegs. After a homebrewing hiatus, I bought myself a 5gal kit and started doing extract batches. Partly out of laziness and partly due to the data I saw, I went with the extended primary method and thus...
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