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Just a quick question; when a recipe calls for hops at say 30, 15, and 0 minutes, does that 0 minutes mean that you toss in the last hops when the boil is done and transferred into the fermentor?

Hey everyone, just wondering how this looks for a simple pale ale... BeerSmith Recipe Printout - www.beersmith.com Recipe: First Pale Ale Style: American Pale Ale TYPE: All Grain Recipe Specifications -------------------------- Batch Size: 5.00 gal Boil Size: 5.72 gal...

So how does this price sound for $165 shipped... 4 ball lock corny kegs 5 sets of new orings 4 liquid disconnects MFL 4 gas disconnects MFL 8 swivel nuts 1/4" - 1/4" barbed 50' of 1/4 thickwalled tubing 4oz idophor keg lube am I missing anything? (other than c02) or I can do...

So the turkey fryer setup at canadian tire finally went on sale: 30qt aluminum pot with burner for $50....not bad at all. The thing is, a 30qt pot seems to be the absolute minimum for 5 gallon batches doing full boils.... So to deal with the problem I was thinking about some sort of...

So I'm looking at getting into AG brewing now, and I'm wondering what your thoughts are on this burner/pot setup from crappy tire.... Here's the link. Comes with a 30 qt aluminum pot; doesn't say how many BTUs the burner pushes...

Hello everyone! Living in the Niagara Region, I figured homebrewing my own wine needed to be done... so I made a batch of red wine last fall and it tastes amazing! Anyways....what I really want to do is make a cider, something along the lines of strongbow; after reading over that Apflewein...