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  1. N

    yeast fermentation at lower temps, mango pulp wine

    We are making the Mango pulp wine. We have ~6 gallons in a 6.5 gallon carboy and we are using Lavlin EC 1118 yeast. We started things up 4 weeks ago, and fermentation has proceeded steadily at a temperature of around 15 degrees C /60 Fahrenheit (ambient house temperature). The krausen...
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