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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    First mead = Fail so far, please help!

    I have several beers under my belt, but this has been my first mead attempt.. Recipe 12 pounds light wildflower honey 12 pounds frozen/thawed pureed strawberries 2 quarts welches 100% pure grape/peach juice Wyeast 4184 Sweat Mead activator Water to bring volume to 5 gallons I left...
  2. S

    Headspace for mead

    How violently does mead ferment? I was going to make a cherry berry mead, but my only open carboy is 5gal.. Does mead ferment as violently as beer, or will the 5 gal one work?
  3. S

    5 or 6.5 carboy for chocolate stout?

    I have moved up in the world away from my Mr Beer kit to real carboys and 5 gal batches. My first batch was a wheat with watermelon in the secondary. My next batch is AHS double chocolate stout. Since I will not be using a secondary, which carboy should I use for the entire fermentation??
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    Lager to ale?

    I have brewed a few batches of mr beer and decided to upgrade to the real deal.. I purchased air locks, carboys, etc.. For the ingredients, I got American lager from the home brewery.. I realize now that I am not set up to ferment cool temperatures.. Can I simply change to a different...
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