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  1. A

    Oops! Forgot some malt

    We made a brown ale (with some spice) based on a recipe with 6.6 LB cooper malt extract, 14 oz malts, and forgot to put in a pound of dry malt extract. We realized this on day 3. We have a good krausen, and the airlock is nicely bubbling. Does that pound of dry malt hold the future of the...
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