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I was listening to a Jamil podcast and he said with some of his beers he will put in his bittering hops at 10 min left and aroma at 1 min left. His recommendation was to use software (like beer smith) to make sure the ibu count stays the same. I am brewing a pale ale tomorrow and I was going...

I am thinking about brewing an Imperial IPA. After mashing out the imperial ipa, I want to continue mashing out another 6 gallons or so into another kettle and make a pale ale. Thoughts on this? Recipe for the imperial ipa, 10 gallon batch 26lbs two row 4lbs golden promise 2 oz Amarillo fwh 1...

I am going to be brewing my first all grain batch in my three tiered system. My question is after pulling off the first runnings; how do you get them back into the mash kettle without destroying the grain bed, or is it ok to stir before sparging. I have heard and read conflicting information...

I am moving from extract brewing to all grain. I have three kegs that have been converted to kettles and the purchased three burners. Next is to build the sculpture or rack itself. Is there any place that can be recommended to find design drawings or blueprints for a gravity system? Thank you.