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  1. kgb_operative

    Amber Trinity; 3-grain amber ale experiment

    Recipe Type: All Grain Yeast: WLP#028 Batch Size (Gallons): 5 Original Gravity: 1.051 SG Final Gravity: 1.013 SG IBU: 32 Boiling Time (Minutes): 60 Color: 14 SRM Primary Fermentation (# of Days & Temp): ~2 weeks @ 68F Additional Fermentation: Condition in bottle Tasting Notes: Aiming...
  2. kgb_operative

    Amber Trinity

    ------------------Grain Bill---------------------- 5.00 lb American Munich 1.00 lb Crystal 40L 1.00 lb American wheat 1.00 lb Rye malt...
  3. kgb_operative

    sourdough starter not souring

    So I've been baking with sourdough for many years, and after I started brewing beer I decided that my sourdough starter had a wonderful, not overpoweringly sour aroma and that I would try that in a honeyed wheatbeer recipe that I really liked (scaled down to 1 gal): 1.5# wheat malt 1.0#...
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