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Hi all. Hoping to get some feed back on this yeast. I only brew about 6 batches a year due to time. I gathered ingredients for a NB Haze Phazer IPA kit. My lhbs did not have the lme needed so I subbed it for dme and in doing so, added too much while brewing. I used the wrong conversation...

I have the typical 10 gallon Orange igloo cylinder mash tun. Just curious as to what the biggest grain bill you guys, and gals, have jammed into one and still had a successful mash. Looking at doing a RIS with a grain Bill of close to 20 pounds. Could I split the bill between 2 tuns, mash and...

I pitched 2 packs of rehydrated 04 into a 1.062 milk stout Friday at 130 pm. Took off great after 16/18 hours...then completely stopped Saturday night around 11 pm. Switched blow off tube for air lock just now and there's little to no activity. Gravity is 1.030 so nowhere close to done. Is this...

I split a 5 gallon batch with a friend. He got top half of fermenter, I got bottom. And I ended up with a lot of hop sediment in my keg. Did the transferring last night, force carbed for 24 hours at 30 psi. Went to draw a pint and everything is clogged. Tube in keg. Outlet valve. Everything...

Not sure if this is the right category for this post but here goes. I just had a keg of homebrew blow. She gone 😱. I have a batch ready to put in the keg this evening. Keg is still pressurized. Do I have to oxy clean and sanitize it? Can I just pop the lid, take out the tubes, rinse...

https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-pliny-the-toddler/ Just curious if anyone out there has brewed this. Thinking about this one for a weekend brew session. I'm just curious as to why it's a 90 minute boil, and could you reduce it to 60?

Looking for some advice. I did my first starter last night around 10:30, so it will be ready Saturday afternoon. I came home and found it foaming, what you see here in the picture. I followed the directions on the Northern Brewer YouTube page. Is this normal?

I am currently brewing everything with a good friend. we are both looking into draft systems. is there any harm in taking a 5 gallon batch and splitting it between two kegs?

Looking for some advice as to what temps I should be aiming for on my brew day tomorrow night and how much water I should mash with, and sparge with. I have the Beer Smith 2 app, but it's still kinda foreign to me. I will be mashing: 3 # pale 1.5 # rye malt 8 oz caramunich 8 oz biscuit 8 oz...

I have a Black IPA that I would like to dry hop, then cold crash but it's being bottled on Sunday. I've never cold crashed a beer before so I'm not sure how many days I need to do that. Should I just skip dry hoping this one? I would add dry hops tonight, Tuesday, and probably start dropping...

I brewed for the first time in 2 years yesterday. It was also my first time doing a full boil, started w/ 6 gallons of water. Here is the recipe I used Citra Hopped Black IPA 1 lb 2 row caramel L60 .75 lb Black malt steeped everything @155 for 30 minutes 6 lb Golden dme @ 60 3 lb Dark malt dme...

Hope this post is appropriate for this specific forum. I plan on getting back into brewing after 2 years. Just moved to a house so I have plenty of space for things now. i am concerned about my basement temps though. The temp right now is 55. Holds pretty steady there. Sometimes hits 59. i know...