Search results

BrewSwag 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. spm1327

    Brettanomyces infection? Dunno. Complicated? Yes!

    Dear Hero, Alright. So I've made a few beers and brews with Brettanomyces, different Wyeast blends, etc. I made an apple cider, an orval, a bretty cherry porter, etc. My last three kegged beers have been sort of astringent, fruity, an odd off flavor. When pre-kegging they seemed...
  2. spm1327

    I want to brew a generic sour brown oaky beer

    I posted my last two in the wrong place, WHOOPS! I want to brew a slightly sour belgian brown... I have a lot of questions about brewing a (sorta) sour. From what I've tasted and read there is a lot of ambiguity between Oud Bruins and Flandres Reds, Belgian Browns... Here's what I was...
  3. spm1327

    I want to brew a generic sour brown oaky beer

    ...
  4. spm1327

    I want to brew a generic sour brown oaky beer

    I have a lot of questions about brewing a "sour". Yes - just a generic sour. From what I've tasted and read there is a lot of ambiguity between Oud Bruins and Flandres Reds, Belgian Browns... Here's what I was thinking: (from what I've read) 4lbs belgian pilsner 1lbs caramunich 37L...
  5. spm1327

    fruity beer, again and aggggaaaaiinnnn gah

    hi there, im new on here, and i don't have a shift button at work - the bar i almost made orval trappist a few times - my favorite beer by far - by almost i mean i made it and it came really close. my recipe; 8lb belgian pils 2lb caravienne 20l saaz 60min styrian 20min strisselspalt 5min dry...
Back
Top