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Anyone have an Ommegang Grains of Truth clone?

I'm considering buying a March pump to aid in recirculation and a possible RIMS modification to my setup. Currently, I drain off into a piture at recirculation. Can someone explain how I would set up recirculation/RIMS with a pump. Thanks.

So, I've made a dunkle weiss and hit all my gravities. It's been 10 days in primary and after sampling for my final gravity I've noticed too much banana from the Weinheinstephan (sp?) yeast. Will crashing it to 35 degrees help eliminate some of this? I know I pitched too warm.

I've read many posts about how great Maris Otter malt is. My LHBS only carries Hugh Baird. Can anyone explain the differences?

My kolsch is on day ten of ferment. I have just checked the gravity and nailed it. It tastes amazing for a young beer; still a slight nose of sulfer due to the White Labs WLP 029 kolsch yeast. I'm impressed so far. My recipe calls for conditioning at 70 degrees, but I know from alt brewing...

I'm finally brewing again, yeah! Since my last batch, over a year ago, I've upgraded my system and have dove head first into all grain. I have an Alaskan amber clone brewed with some Hugh Baird in ferment at the moment and I'll be brewing a Kolsch this weekend. I'm thinking I'd like a clear...

Who has any experience with the Therminator in-line chiller. I'm considering adding this to my system and would like to learn from experienced users.

I understand how usefull conicals can be for fermetation and yeast collection, but without spending well over $2000 for a refrigerated model, how usefull are they really? Are conicals now built to fit into refrigerators/chest freezers? Yes, as homebrewers many of us depend on our dark closets...

Who has tried the new Long Shot beers from Sam Adams? Three styles brewed from the winning recipes of their annual home brew compitition, which includes an old ale, German alt and boysenberry wheat. I believe all of these are incredible brews and the old ale, which weighs in at 10.1%, in my...

Greetings all, from a first time user from Dallas, TX. Recently I purchased a 9-gal kettle fully modified with thermometer and ball tap from BrewForLessNow.com. For $100 each I bought 2. I figured one for my HLT and the other for the MT/LT. Seem to be built well and I was able to attach a 3/8"...