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I brewed a brown ale a few weeks ago, which I added Clarity Ferm to. I was going to brew this weekend and was wondering if I can reuse the yeast from my brown ale. Has anyone reused yeast that had Clarity Ferm? Does it continue to reduce the gluten? Any thoughts would be appreciated...

So, I'm making a wheat beer and need ur help. Broke my smack pack just over 3 hours ago and it's not swelled as much as normal. I've been keeping it warm (between my shirt and my sweater). It's 3492 Belgian, but I happen to have a dry ale yeast to hand. What should I do? Thanks

I purchased a magazine with a bunch of clone recipes on the weekend. I spent 7 years in Bath England and miss my English ales. In the mag there is a recipe for Fullers ESB which interests me. The recipe calls for a mix of LME and DME of the same style. Is there a good reason for this? Why...

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Living in Boulder, CO and the wife wants me to make some cider, i do beer. Are there any places to buy fresh pressed juice? or is there a grocery store that sells juice without preservatives. Thanks

So, I purchased someones whole stock of used brewing equipment. One of the items that I acquired is a Cordon Brew Brewers bucket: a heat resistant bucket, with a heating element, a thermostat, and a tap. I fired it up today with some water and it works. It plugs into a large dryer type...

a friend decided to ship me some apple cider (5 gallons) to allow me to try making hard cider. When I finally recieved it (I was out of town for a couple of days) it was already fermenting in the container. Another day and I think it would have exploded!!! I popped it in my carboy and added...