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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. O

    Should I add yeast to bottling bucket?

    I have a Russian Imperial stout that has been on secondary for about 5 months. I've read a couple of different threads on the subject of adding yeast to the bottling bucket to help carbonate high gravity beers that have been setting in secondary for a while and have found some conflicting...
  2. O

    Did I under pitch?

    I may just be paranoid... But, I've done some reading that I probably should have done before I actually brewed this high gravity beer. I've not really ever made one this big. Anyway, I'm making a Russian Imperial Stout with an OG of 1.086. I pitched a single Wyeast smack pack for my 5 gallon...
  3. O

    Help with active yeast

    I need some help... I activated some yeast in a Wyeast activator pouch and I didn't use it. Is there anyway I can use it 24 or more hours later?
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