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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Poperings Hommel Ale yeast

    Folks, I propagated the yeast from a 750mL bottle of Poperings Hommel Ale and stepped it twice to a 2L starter. I pitched this 2L starter into a 1.072 wort prepared from the following grain bill which aimed to mimic the Hommel Ale: 5.5 gals OG 1.072 11lbs Belgian Pilsner Malt 1lb Munich...
  2. J

    Priming with dry wheat extract: How much to use?

    Folks, I have 5.5 gallons of Belgian Tripel (FG=1.002!) that needs to be bottled asap and I only have honey and dry wheat extract available for priming. While the honey comes from my hives and is high quality, I would rather not rely on it for priming. This leaves me with the dry wheat...
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