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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    WLP500 Tripel: 1.094 to 1.020 in 30 hours (!)

    Howdy all, I just wanted to share an interesting experience. I brewed an all-grain Tripel over the weekend, and within 30 hours of pitching a 1.6L starter (2 vials of WLP500) the gravity had gone from 1.094 to 1.020. I've never seen a more rapid attenuation, although there were a few factors...
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    First All Grain BIAB: Fail! Anyone care to walk through my process with me?

    Hi all, I've been lurking this site for a while now, love it, and finally have a good reason to introduce myself: I seriously f-ed up my last batch, an all-grain farmhouse ale using the BIAB method. I have a few possible culprits, and possibly more than one point of failure, but the end...
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