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  1. T

    Mad Hatter Ale

    Recipe Type: All Grain Yeast: White labs WLP004 Irish ale yeast (liquid) Yeast Starter: 1 quart Batch Size (Gallons): 5.28 Original Gravity: 1.043 Final Gravity: 1.007 IBU: 32.7 Boiling Time (Minutes): 90 Color: 16.1 (closer to 18 upon inspection!!) Primary Fermentation (# of Days &...
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