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So I cracked open my fermenter to take a gravity reading, and I drew out a little with a turkey baster and tasted the beer-in-progress. I pitched 6 days ago and I know now I fermented at too warm a temp. I am not yet at my target final gravity. To me at this point, it tasted too bitter, and I'm...

Hi there. I just returned to homebrewing after a 10-15 year break. I am not vastly experienced, I have made probably 20 batches, and to get back in the swing of things, I decided to just keep it as simple as possible for my first batch in such a long time and bought a tru-brew amber ale kit, all...