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Where did you get your cooler at and is it a solid lid and keep the heat well? How much was it? Thanks

OK so I just made my 10 gallon "Home depot" type rubbermade mash tun set up using a 12" false bottom. The only thing I don't like it in order to clean it you have to take it totally apart to get the false bottom out? What's the deal with that, that seems to make it more of a pain in the ass to...

After bottling your brew and say you use the oxygen Absorbing caps; if you want to store your beer for a long time (how long can you store home brew anyway) where do you store it? Do you store it at room temp or do you get it in a refer to keep cool and store the brew?

I have been using the inexpensive way of doing all grain ever since I started brewing about a year ago. For 10 gallon batches I have 2 5 gallon bucket mash tuns made. My question is for the 10 gallon home depot cooler mash tun with the false bottom. First MoreBeer.com says they use a 9" false...

I bought a package of corn surgar (I believe) for bottling a 5 gallon batch. Only thing is I think I am more like around 4 or 4.5 gallons of wort in my bucket. Will it be ok if I add the whole bag of sugar (after prepping the water to add it to) to the wort if I am short a gallon? Or will it...

This may sound crazy but do you sanitize your bottle dryers? I have the bottle tree (plastic store bought kind) and after I sanitze my bottles I put them on my tree to dry... Do I ever need to dip the tree or don't have to worry about sanitizing the bottle dryer tree. What aobut the bottle...

I have a few kegs but only able to keep 2 in my refer at a time. So I racked over 3 kegs and pressurized the extra keg, blead it out of oxygen, bumped the psi to roughly 20 and set it aside. I checked it the other day and noticed that yes there was still a positive pressure inside the keg but...

I just got a bunch of bottles from a buddy however they never washed them out when done and now they have mold in them. Can they be cleaned enough to be used for bottling beer and if so what is the best way to re-condition the bottles for use??? Thanks!!

Basically what I am looking for is how long can you keep beer in a fermenter be it a glass carboy or a plastic bucket with out it going bad? I have 3 corny kegs but only enough room for 2 in the refer. Would it last best if I racked from the fermenter to a corny keg and pressurized with CO2...

I brewed 10 gallons on Sunday... today is Tuesday. I put 5 gallons of wort in one ferment bucket and the other 5 gallons of wort in the second ferment bucket. My screw up was I think I put two different kinds of yeast in one bucket. The Wyeast British Ale 1098 and a Dennys special 1450...