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It took me around 16 hours to brew 18 gallons of 1.040 starter wort and can it. Dont think i will ever do this much at one time again. But here's the end product, doesnt look like much though. 60 quarts and 24 pints.

I am going to do a Pliny the Younger beer and was wondering which water profile I should go with? I have the potential water profiles below. These will be the profiles after the salt additions. I am thinking the 50% distilled/50% filtered. Possible Pliny the Younger Water Profiles 100%...

I am making an Oktoberfest tomorrow using Distilled water with chemistry salts to match Munichs water profile but i was goin to use my municipal water with Lactic acid to get pH to 6.5 for sparge water. The water profile chemistry for my Mash vs municipal water will be different. Should i make...

Is there a special type of tool people are using to measure the gap on a mill so that binding does not become an issue. This way both sides are even. I was thinkin if using a drill bit for thw distance needed. Has anybody came up with their own way?

I know some breweries sell their beer in a size keg that is similar to the looks of the cornelius kegs but have a sankey top. My dad has a kegrator set up for sankey kegs and i would like to brew him some batches of beer. Where can i buy these type of kegs and what are they called.