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I checked the gravity on my batch of "Dark Brown Honey" i'm using single stage fermentation, it has been in the fermenter for 10 days, my targer FG was1.019 my reading today was 1.015, my target OG was 1.070 and my measured OG was 1.065, does this mean that the beer is done fermenting? and I...

I am thinking about getting a conical ferementer, what are the advantages to it other than not having to rack to your secondary, does it improve your efficiency? and where is the best place to get them? should you use food grade plastic or stainless? Dave

Just wanted to say thanks to all those that were patient with me asking stupid questions about AG brewing, the batch I made was a brown ale that I added some honey to at the end of the boil, my homemade mashtun worked like a charm, I mashed at 152 deg for an hour and it drained the mashtun in...

I am getting ready to brew my first all grain batch, and I have some questions, I am in the process of building mash tun from a 10 gal. cooler and a cpvc manifold, I am using 13 lbs of grain, how much water should I add to the mash tun before I put the grain in? I know the strike temp is going...