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So I've brewed a batch of a Bavarian Hefe, and now its time to carbonate. After doing plenty of reading on proper CO2 Volume ratio's, Blast carbing vs slow force carbing, tube lengths for output balancing, etc... I still have one or two questions. Once a beer is carbonated at the proper PSI...

So I finished my first brew today. It was a Brewer's Best extract kit, Weizenbier to be exact. However the clerk at my LHBS suggested a liquid yeast from White Labs (Hefeweizen Ale Yeast) instead of the dry Munich that was provided in the kit. While that batch is doing it's thing in my...

When I was a Scout growing up, we had a simple trick to aide in our clean up efforts while camping. We would take a simple bar of soap, and rub it vigorously on the outside of any large pots that would be used over a campfire. It created a small barrier between the cookware, and the natural soot...

If you had to start all over again, would you do anything differently? I'm planning on spending some of my tax return on my initial set up, and I'm looking for a little spending advice. I've been scouring the internet, looking over my options, it's a little overwhelming to be honest... But so...

Hello everyone! Nice to meet you! Let me just say thanks first and foremost! I've been browsing your community non-stop since I found it, and the wealth of information is astounding! I'm a chefs apprentice, and I'm hoping the culinary background translates a few basic skills into my...