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  1. S

    Need Help with my Belgian (Candy sugar)

    So Im brewing a Belgain Wheat. I have already finished the brewing process 3 days ago without adding the candy sugar. I was planning on boiling the rocks down and dumping it into the primary tomorrow. The Beer is projected OF 1.062 and FG 1.011 final ABV of 6.8 I have been playing with my...
  2. S

    Black IPA Color problem.

    I just started brewing within the last few months. I tried a Black IPA using 8 lbs of pale malt extract and used 1lb each of Black Patent, Chocolate U.S., and Carma pils Special Grain/Steeped for 30min. I brewed a 3 gallon pot and finished with 5 gallons after adding water The color on the...
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