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So, my Helles Lager was fermenting in my temp controlled chest freezer just bubbling away at fifty degrees. On day nine, the controller failed and the freezer never cycled off. When I checked it this morning, t pretty much frozen solid. I think the batch is screwed. I may gently warm it up...

Let's say you received a bonus of $1,000 that was not expected and your swmbo was ok with you using it all for brewing stuff to upgrade brewing equipment. What would buy?

I am entering an upcoming BJCP Home Brew competition. This is my first competition so I would like to enter a bunch of stuff that I have on tap right now. What category would be appropriate for a Berliner Weiss, which I blended raspberry puree into the secondary? I am not sure if it goes...

Looking to buy a few items, let me know if you have something you are willing to part with for a fair price. 1. Blichman beer gun 2. Refractometer 3. Long probed Brewing thermometer 4. Sanke fermentor conversion kit 5. Stir plate

Over the summer I made ten gallons of Berliner Weiss. I don't have much experience with anything sour, so I was pretty excited. My wife commented about how gross the Carboy looked, and after hearing the concept, refused to try it, ever. She has always been a trooper and humored my conversations...

After that comment I was wondering if anyone else goes to home depot as often as their LHBS when planning their next brew?

I recently made a relatively light wheat beer. I added around 10#s of fresh picked cherries to the secondary. THe beer is now kegged, chilled, and carbed. The problem is that the beer is just not that good. The cherries were probably not the best type as they left an overpowering cherry taste...

Hey everyone, I recently made the no boil single decoction Berliner weisse recipe from NB. It started off slowly, but then steadily fermented and produced a layer of "white mold" floating on the top of the Carboy. It has been around two and a half months, there is still a layer of white mold on...

Please critique my first All Grain Barley Wine / IIPA recipe. I augmented what I had around with what the LHBS had in stock... Any suggestions or recommendations? malt & fermentables LB Malt or Fermentable 6# American Two-row Pale 5# Marris Otter (Crisp)...