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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Alleydude

    Summer Brewing

    It's getting stinking hot here in Michigan (finally, not complaining), and I want to keep brewing. I am trying to keep the house around 74 with the AC, but our basement is about 65 degrees. I don't have a dedicated cooler for keeping my fermenter at a constant temperature, no kegerator, and...
  2. Alleydude

    Racking to Secondary - Necessary or just Desirable?

    Question answered. Sorry for the mess...
  3. Alleydude

    Got some Crystal and Oktoberfest... What to do?

    I have some left over Crystal Malt, about half pound each of 10L and 60L, and a Brewers Best Oktoberfest kit. Do you think I could use any or all the Crystal in the Oktoberfest kit, or would there be a better kit to apply the Crystal malts to?
  4. Alleydude

    Another "Is My Beer Infected - Should I Dump It" Thread

    I think I already know the answer, but before I make my final decision I wanted to post it here. If nothing else, maybe it will make a good example of what infection is or is not, etc. This was my first all grain attempt. Wanted to try an all grain in my Mr. Beer kit before I moved up to...
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