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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    OG question

    I have brewed a couple of times and always went by the rule: 1 week bucket 2 weeks carboy 2 weeks bottles and been getting good results, but now i am really starting to get into it and realized that the amount of time it takes to ferment is based on the OG. the problem is i dont know...
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