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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    I got me a wild yeast!

    I spotted one in the woods yesterday and roped it like a cowboy. It put up quite a fight, but now I have it confined to a growler I filled with extra wort after over-sparging my mash tun. White layer of foam, smells like a sweet kind of cheese. I live in central CT, and it's pretty...
  2. A

    Hello From Connecticut

    I explode onto the scene like the many bottle bombs I create!:ban: BOOM! Representing midstate Connecticut! Hello Home Brew Forums!
  3. A

    Question regarding kellerbiers and diacetyl rests

    I am brewing my first kellerbier (I know it's not exactly a beginner's brew) after brewing a few ales and one other lager. Everything went fine right up through primary, and I racked to a clean carboy for a D-rest after 3 weeks in primary. The temperature only reached about 63 degrees, but I...
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