Search results

Hey want to brew an american ipa and was wondering if anyone would mind looking over my hop idea and letting me know what they think. This is my first attempt and an ipa recipie so bear with me. Chinook - 1.00oz 60min Chinook - .50z 45min Willamette - 1.00oz 15min willamette - 1.00ooz...

I have a bunch of apples ready to pick and make cider with now. However i dont have the time to do it (right in the middle of montana bow hunting season) anyway my question in would it hurt to freeze the apples and if it doesnt matter would it work better to leave them whole or to chunk them...

Ingredients: 9.5LB Pale Malt (2 row) 6LB Pale Male Maris Otter 1LB caramel/crystal malt 120L 1.6 oz chinook - 60min 1 oz amarillo - 30min 2 oz cascade - 15 min 4 oz oak chips added to the secondary for 7 days This is my first attempt at building a recipe from scratch i used beer...

So i am getting ready to do my first all grain batch and i am looking for a simple way to figure out my efficiency?? I know there are tons of threads but just thought that it never hurts to ask. And i want to have all my ducks in a row before i attempt it. Thanks for any and all help

I brewed the following batch expecting to get a og reading of around1.060 and i came up with 1.030.... 3lbs white wheat malt 6.5lbs wheat lme .8oz amarillo hops 1oz bitter orange peel .4oz whole cloves 1 stick true cinnamon I brought roughly 3 gals of water to 165 and steeped my...

So i came up with my own idea of what i would consider i HG lager. it worked out to be in the 8.5 ABV range. The only thing i really did differently from my normal batches is i used 2 lbs of corn sugar and to packets of dry yeast so i could jack up the ABV. When i bottled the beer i also...