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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Apple Pomegranate

    I recently bought 4.5 gallons of store brand apple juice, 1 gallon of Pom Wonderful, 4 cans of frozen apple concentrate and some white sugar. Poured most of the juice into my primary, mixed all of the additives by shaking them in a jug of juice and pouring it in, bumped up gravity and volume by...
  2. C

    Watermelon Wine

    About 10 lbs of white sugar Watermelon juice to 4.5 gallons OG approximately 1.120 Acid blend, yeast nutrients, pectic enzyme, Red Star Champagne Yeast. To get the juice from the melons I scooped them into a blender and pureed. Then poured through a mesh strainer. After draining a bit I...
  3. C

    Black Currant Melomel

    16 lbs clover honey Water to 4.5 gallons 128 oz Current Affair "juice" (will use pure juice next time) Lavlin 71b-1122 Feedback?
  4. C

    Cyser

    Made my first batch of Cyser. It may technically be apple wine with honey. 6lbs clover honey (2.33/lb @ BJ's) 3 Gallons of Maine apple cider 4 cans frozen apple juice concentrate 1lb raisins (trader Joe's) Approximately 2 gallons water. Lavlin D47 OG was about 1.1 Maybe a hair lower.
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