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Just acquired an ice crusher/dispenser motor from a GE freezer. Would that be feasible to run a grain mill from? anyone have an idea how to wire it? It says 115v, so maybe wouldn’t even need a transformer?

I bought a Johnson Control A419 many years back, and it came with incredibly short sensor and plugs. The plugs I've replaced, using a few extension cords. I bought a sensor/probe on amazon, I beileive I got the part info from and old thread here on hbt. It won't work. Or, at least, I haven't...

I’ve got 5 faucets, chrome with brass parts ($50 shipped), Brix refractometer ($45 shipped), carboy/keg cleaner ($20 plus shipping, because of size) and a dual gauge regulator ($50 shipped) to trade or sell. Looking for a pump, sparge arm for round cooler, or maybe something else...

7 gal bayou classic pot. Has 1/2" hole drilled for weldless fittings (formerly a valve). Willing to ship if cost prohibitive. $40

Tank and pressure gauges Accepts standard swivel fitting at the bottom. $70 shipped

I have a few extra faucets for sale. $20 for first one shipped, $12 for each additional faucet. $60 takes the lot shipped. Edited for bad math

I have. Few extra empty propane tanks since switching to natural gas. Obviously can't ship. In Columbus Ohio. Willing to trade, will sell for $20 ea. Beats the price of a new one!

Ferm wrap heater for carboys and buckets. Plug into temp controller and control your fermentation temperature. $40 each, shipped.

Can I replace the temperature controller in my Beverage Air refrigerator with a Johnson A419 Controller? I broke the dial stem off the original controller, and instead of shelling out $55, I’d try to use what i have. And , unfortunately, the dial is stuck on the max instead of the min.

It seems I brew when most people are taking a break - anyone know of any group buys in Cbus ohio?

I work at a restaurant that has a great beer selection. We go through 25-30 kegs a week. Various sizes and such. We have received a few disposable kegs. Wondering if I can reuse this keg? If not for serving, at least for aging? I can't seem to get the collar off without damaging the whole...

Seems I transferred quite a bit of dry hop turn into my keg. So much that it clogged my dip tube. I racked it to another keg, but can't get the last gallon or so thru my siphon. Any ideas on how to save this beer?

Making a baltic porter today! Yum :tank: My problem is that once I have made all of my infusions, I have reached the capacity of my mash tun, and according to calculations, need 3.5 cups sparge. This is with a 14# grist and mashing in a 1qt/lb. It's a 2 step infusion with mashout 122- 139-...

This is my first ever completely mine recipe. It's a bit out of style, but I'm trying to explore a bit. Recipe: Joe's Bitter Style: 8A-English Pale Ale-Standard/Ordinary Bitter Recipe Overview Wort Volume Before Boil: 6.50 US gals Wort Volume After Boil: 5.00 US gals Volume...

Building up my brew queue, just looking for some feedback on the recipes. First will be a Very Lemon Hefe, based on this recipe. I’m going with 4 lbs Wheat 4 lbs Pilsen 8 oz Light crystal (40L) 4 large lemons, halved, into the mash Double decoction 95-122-149degF 1 oz Tettnang...

Couldn't get the wort below 74 cuz it was such a hot day. Also pitched onto a warmish, largish yeast cake. I'm trying to get the sucker Down to temp!!

These are my new babies!! How heavy will they be in the first year? I don't want to put anything permanent up just yet, but I want to give them the support they need!!

I'm trying to make a lemon-ginger cream ale. I have now only the fermented cream ale and I'm looking for tips/advice on how to get the lemon in. I've done ginger before in secondary, rough chop, frozen then added to secondary. Not sure how much/what parts to put in. Any stories??

Ive been reading, and just want to verify: the only difference between an ale starter and a lager starter is size, correct? No different procedures or ingredients? Gonna brew my first lager soon and wanna get it right

I'm converting an extract recipe to all grain, just wondering what the mash temp should be. Cream ale 5 gallons 9# Pilsen 1# honey malt .5# Belgian cara 45 1oz cluster @ 60 minutes Wyeast 1056 American ale I'm thinking about making it a honey-ginger beer, or maybe citrus ginger. I'd like...