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I making a blueberry hefei. I'm planning on using sorbate in the secondary to keep the yeast from eating up the sugar in the fruit. Question I need answered is, if I add sorbate to the secondary can I still bottle prime?

I did my brewing yesterday as far as doing the mash and laundering buy didn't boil until today. I notice the wort has an odd smell to it, almost like spoiled hamburger. Do you think it's still safe to boil down and ferment?

I did my first all grain brew using the English method. I mashed @ 153F for 60 minutes, drained the liquid off (4 gals). Added 4 for gallons of 165F water and mashed @ 160F for 60 minutes. Drained all the liquid off, combined the two rubbings and went on to boil. According to brew pal I got 78%...

Cracked open my second bottle of nut brown last night-1st bottle was a week ago and very green. 2nd bottle was awesome! Very close to what I was shooting for and this was my 1st batch. Woohoo! Very proud of my brew! Very tasty!