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This is the grain bill 10lbs 2 row 1.0lbs 60l crystal 0.25 victory 1056 yeast This is what I thought using a 60 min boil 20 mins 1 oz centennial 10 mins 1/2 oz cascade 1/2 oz Amarillo 5 mins 1/2 oz centennial Flame out 1/2 oz cascade 1/2 oz amarillo What you guys/gals think??

Just got a bomber of this tonight and want to give it a shot this weekend. Any help is greatly appreciated!

Wondering what style/category this beer falls in. 10 pounds Marris Outter 5 pounds dark Munich C-80 2 pounds C-120 1 pound Special b 0.5 pounds Chocolate malt 1 pound German pale chocolate 0.5 pounds Fresh honey 2 pounds 10 mins left in boil 90 min boil 60 min 2oz magnum 15 min 1oz summit...

I need to free up one of my fermenters. It's 3 weeks old so can I put it in my keg blast some co2 on it and let it sit for a few weeks at 68 degrees and then cold crash in the keg?

anybody out there know much about this yeast strain

Anybody out there have a rye IPA they love that would be willing to share??? Thanks!

Just had hoperation ivy from ska was pretty damn tasty

Grain: 12 pounds: 2 row 3/4 pound: red wheat 3/4 pound: dark Munich 1/2 pound: crystal 30 1/2 pound: carared Mash: Temp: 150 Time: 60 mins Water volume 4 gallons Sparge: Temp: 173 Time: 30 mins water volume 4 gallons Hops: Magnum: 1.2 ounces added with 60 mins 12.5 AA...

Is your ibu reading affected by your total water volume boiled if you still end up with a 5 gallon batch?? So if I use 7.5 gallons or 8 gallons and still end up at the end of a 90 min boil with five gallons does it make a difference??

Gonna brew tomorrow and want to do a single hop beer. I gonna shoot for an abv around 6.5 with a nice malty profile for the fall. Would love thoughts and any recipes people have done that turned out real well!

I just kegged a beer and poured my first pint and i cant quite pinpoint it but its like body order. I used nelson savion hops which i have not used before is this possible? any ideas? any body every had this problem?

Ok my buddy just lost his dog named Willard. He was a real pain in the ass but a great dog. He was a a frat boy stuck in a dogs body. so I wanted to brew a malt liquor in his honor please help me build a recipe! Anything goes!

I just tasted my first hoppy Belgium strong ale I did. It wasn't very bitter and had a crazy mango flavor/aroma tasted great but why so fruity Mash: 150 for 6o mins fly Sparge with at 173 for 30 mins 13 pounds German pils 2 pounds light Munich 0.5 pounds Melanoidin Boil: 9O mins 2oz...

I brewed this APA/IPA Yesterday love to hear what everyone thinks Grain: Pale Malt 5lbs Marris Outter 4lbs Crystal 30L 1lb Light Munich 1lb Mash Temp 150 for 60 mins Includeded (2oz Nelson Sauvin in the Mash) Boil: 90 min 2oz Columbus 90 mins 6oz Falconers flight (Constant Small...

I live in fort collins and i have been drinking odells beer for about 5 years. In the past year or so it has developed a noticeable metallic finish on most beers anybody notice this and what could be the cause.

I was taking out the hops after dry hopping in my keg for 7 days and my son thought it would be a good idea to chuck his lego in the beer. I removed the lego quickly. It is a double ipa abv is 9.5 and obvioulsy was fully fermented. Do i have to worry about contamination from the lego??

Does anybody know what hops are used in Founders Double Trouble! Had it last night and loved the hop profile. Thanks

I brewed this after my Black Lab died. "The black dog" 10 lbs marris outter 5 lbs dark munich 1 pound crystal 120 l .5 pounds special b .5 pounds chocolate malt .5 pounds british chocolate malt 2 pounds honey (local colorado honey) added with 10 mins left in boil Strike 168 mash...