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I was looking through some of my leftover ingredients and was hoping to use up some of them. I realize I do not have enough at hand to make beer without buying some additional ingredients but I wanted some input as to what beers could be made with what I have. Thanks. As of now I have...

I have been studying up on DeathBrewer's partial mash techniques and I began to wonder what separates this type of brewing from all grain? It seems like you could just substitute more grains for the extract that is used at the end of a partial mash recipe and (viola) you have an all grain...

Hey everybody, I just brewed a version or Orfy's Hobgoblin clone. The recipe was as follows: 10 oz British Crystal Malt (120L) 3 oz British Chocolate Malt 0.5 oz British Black Patent 6.0 lbs Extra Light DME 1.0 lb Dark Brown Sugar 1.0 oz Kent Goldings Hops 1.0 oz Fuggle Hops 4 oz...

I brewed the extract version of Yooper's DFH 60 Min IPA and I bottled it yesterday. I followed the recipe exactly and let it go 10 days in primary and 7 days in secondary at around 61*F for each. The OG was 1.080 and FG was 1.021. My thoughts were that the FG still seems a little high even...

After getting my feet wet with four MB brews, I have just purchased all of the equipment needed to go to 5 gallon batches (gonna be making a Hefeweizen:mug:). I was planning on using the aluminum pot that came with my turkey fryer but according to the owner of my LHBS he said that this could...

I am currently brewing an Irish Stout using a MB kit (only my second batch). It has been in the primary for exactly two weeks today and I plan on letting it sit another week before bottling. The directions call for adding sugar when bottling but I've heard that this may not be the best method...