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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. F

    Priming sugar for kegging

    Can I use any old sugar for priming my beer (i.e. garden variety household sugar) or should I really be using corn sugar? What difference does it make? Cheers PF
  2. F

    Barreling problems

    I'm onto my second batch of home brew. The first one wasn't great (to say the least). I've transferred both batches from my fermentation bin to a King Keg Top Tap by siphoning. I've primed the barrell with 100g of sugar but neither batch has shown any sign of secondary fermentation. As a...
  3. F

    First-timer

    I've just set-up my first home brew and started the primary fermentation. I bought a Brubags kit and followed their instructions for the first steps for a 5 gallon batch. My fermentation bucket is also for a 5 gallon batch. I filled the bucket to the "recommended fill line" which was...
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