Search results

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Z

    Mixing 1388 & 3787?

    Um... Did I screw up? I purchased the patersbier all-grain kit from Northern Brewer. It arrived this past Saturday. I wanted to brew on Sunday, but since the yeast (Wyeast 3787 Trappist High Gravity) didn't arrive until I got the kit on Saturday, I wouldn't have a big enough starter...
  2. Z

    Adding fermentable adjucts post boil - Primary or Secondary better?

    Hey all, Got a question about adding a fermentable adjunct. My goal is to have a drinkable, kegged, and carbonated stout ready by St. Paddy's. I missed my original gravity (first AG attempt), and would like to boost it with a dark-flavored adjunct like molasses or treacle, and possibly some...
  3. Z

    Regular Molasses + Lyles Golden Syrup = Treacle Substitute?

    Hey all, I've looked around and there a ton of threads about using treacle, molasses, and golden syrup, but I couldn't find this particular question: I missed my gravity on my first all-grain batch on my Dry Irish Stout, and would like to bring the ABV up a bit, and have thought about...
  4. Z

    1st All-Grain: "Peculiar Irish American" questions?

    Howdy y'all, This is my first post here - just registered, but I've been lurking for a few weeks. I brewed my first all-grain this past SuperBowl Sunday, and have a couple of questions I'm hoping you can help with. So, my efficiency was pretty poor, ~62%. I think I added way too much H2O...
Back
Top