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So, I'm a relative beginner, I've brewed maybe a dozen all-grain batches. Starting to get the hang of it. I recently purchased a refractometer to make gravity readings easier. Prior to that purchase, I had never measured the final gravity of my beer, mostly because of contamination concerns...

I've done a handful of AG brews so far but I'm still definitely a noob. My biggest problem is that I can't get a consistent mash temperature in my rectangular cooler. In other words, when I stick the thermometer in one spot it might read 158, and in another spot it's 145. Mixing helps a...

I recently brewed a Saison which turned out terrific, I've got some of the same yeast left over so I wanted to try a little twist on the same recipe by adding a lot more wheat to the grain bill. My goal is to make it the beer a little drier, crisper, and maybe even a little bit cloudy. I'm...

I've been lurking for awhile and got a lot of good info from previous posts. I created my first recipe for a Saison based on looking at a lot of other recipes, and I was wondering if anyone can see any obvious problems with it. It'll be my third batch overall, and my second PM batch. Batch...