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I just brewed up a 1.074 foreign extra stout. I pitched it on a yeast cake of wyeast 1084. I immediately put a blow off tube on since I put more liquid in it then I originally thought and I knew it was going to be a big guy. My problem is that on the temp strip its running up in the high 70s...

Well I have only really gotten in to the hobby in the last 3 months but i'm going on 8th batch. I work the weekends so most of the week I am not really doing anything but reading, music and brewing. Today was a little different, SWMBO's car got totaled the other week and we went to get her a...

I brewed up a milk stout last week. I pushed it pretty far in but not into the beer. I went to take a hydro sample today and I can't get the bung out. I even broke my airlock trying to use it as leverage to get it out. Thankfully I have a spare airlock. I tried to use a pair of sanitized...

I'm new to the whole homebrew culture and I'm about to bottle my first batch (a vanilla creme stout). I was wonder what type of label paper would be best. I will most likely be using my HP deskjet to print the labels. I'm using amstel lt bottles that I have collected from the bar I work at. I...