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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    Hop Farm Name

    Hi! I am starting a hop farm and would love your input for a name. If you have a minute, please fill out this 5 question survey: http://www.surveymonkey.com/s/NPK2LGQ
  2. H

    Gravity of Mash runnings

    Brewed today. 50 gal batch rye stout. 1st 62 gal of mash runnings came out at 1080. The next 10 L of running came out at 1034 ( added mid boil to avoid boil over). The last 5L of running came out at 1044?! Why was the last 5L higher than the 10L pull? Any insight is appreciated.
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