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I've never done a Red IPA or a Red ale at all, going for an American style with only American ingredients. Want some critiques and help with my recipe I've posted below from beersmith. Thanks! Recipe: Red IPA Brewer: Asst Brewer: Style: American IPA TYPE: All Grain Taste: (30.0)...

I've brewed a coffee stout when I was still doing extract brewing, where I cold brewed it and added during bottling. But with all grain I was wondering if there would be any off flavors if the coffee grounds were added to the mash with grains.

My friend is getting married this summer and I want to make a beer with labels for it. And give them it on their wedding and also save a big bottle for their first anniversary. My problem is developing a beer for this that will age well. Any ideas anyone? He likes all kinds of beer, but she...

Thinking of adding peppermint to a beer just to get a nice light peppermint undertones to a stout. Anyone ever done this or have any ideas of the best way to do so and how much to add?

I am currently making a switch to all grain brewing from extract. I am getting a 10g Blichmann Boilermaker as a gift. What else should i get for a cheap way to do all grain. Thinking i'll get the false bottom for the boilermaker. Anyone have good ideas for cheap way of operating.

Is adding cut up Lemons to secondary fermenter ok to do?

Anyone got a good idea for end of Summer beer?

Any one ever tried replacing Amarillo hops with citra hops? Would love some feedback if anyone has.

If I am brewing 2 and half gallons do use all the yeast for 5 gallons or only like half?

Anyone have a good extract coffee stout recipe or tips?

Anyone have a recipe for widmer honey bee mead?

Anyone have a good clone recipe for the 90 minute ipa?

What have people found to be the best Android program looking for one I can transfer to/from computer.

What size copper tubing is best for a wort chiller

If I use Idophor to clean carboy do i need to rinse it?