does anybody have a good creamy red lager recipe using a coopers extract or any other brand for that matter? I do not want to make it a bitter beer though. I am not afraid of modification either and will gladly modify for a good beer.
Thanks all
I have just finished bottling my first batch of beer. I secondary fermented it and it tasted like flat beer after about 3 weeks in secondary so I bottled it.
Now this is where I think I screwed up!! My buddy gave me some carb pills it said 4 to a 12 ounce bottle so I put them in. It has been 3...
