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  1. keithfm1

    diluting higher gravity beer to a specific abv

    Say I've got 19 liters of wort that starts at an SG of 1.050. This then ferments down to a final gravity of 1.010, giving me 19 liters of beer at 6.3% ABV. I'm wondering what the formula would be to tell me how much water to add to dilute that enough to give me a final ABV of exactly 5.5%? I'm...
  2. keithfm1

    length of beer line

    I've seen reference to the importance of the length/diameter of the beer line a few times in here. I was just curious why this impacts the dispensing so greatly and what a sufficient length might be? I'm not sure of my exact diameter offhand, but it's a fairly narrow tube coming off my corny keg...
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