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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Poly Bag liners for fermenting

    Has anyone used a FDA / Food Grade approved poly bag to line fermenting buckets? One would assume that these would allow a no cleaning approach to brewing. These are similar to the bags you would use to line a crock pot to eliminate having to clean when finished. My only concern is...
  2. M

    Brew stand... giving it a go!

    OK, so I am going to try the DIY approach for a single tier brew stand. I picked up a welder at Harbor Freight for cheap and have been practicing to the point I feel comfortable. I am fortunate enough to have a steel place down the road that sells drops (short cut off pieces) and full length...
  3. M

    Secondary... How long

    Good Morning Ladies and Gents, Have a question regarding length of time in the secondary. I brewed up a kit of Brewers Best Imperial Blonde Ale back on June 11th then moved it into the glass carboy secondary on June 25th (gravity checked out perfect). I was going to leave it in there for 2...
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