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Yakima 728
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    Oregon FS: March 815 PL pump with 6' cord and plug

    Selling my brand new march pump. Decided to go a different direction with my setup and no longer need it. $140 shipped to the lower 48 http://www.northernbrewer.com/shop/march-815-pl-pump-6-foot-power-cord-and-plug.html
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    Schwarz Weizen Recipe Needed

    Ok so a macro brewery here in Portland puts out an amazing Schwarz Weizen every now and then, looking to see if anyone has a recipe for this style of beer (my searches seem to be coming up empty). Captured by Porches Schwarz Weizen | Oregon Beer Project Thanks in advance!:mug:
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    Wit Help

    So I have been wanting to do a Wit for spring/summer and finally found a solid recipe on this site. (Killer Bee Wit) I'm a little confused with the different brewing process, have done 2 AG batches (Batch Sparge) so far at 75% Eff so I feel good about the straight forward process but this...
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    AG Efficiency

    Just finished our second AG batch last night (Orange Ginger IPA). Our first AG went well but with all the excitement we failed to get our OG before we pitched the yeast so we were not able to figure our efficiency. Ended up playing it safe for the second go and figured for 60% eff...
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    Straining Loose Hops after Wort Boil?

    What method/equipment do you guys use to strain the loose hops in your wort when transfering to your primary (I am using whole hops not pellets)? Been using grain bags to hold the hops but read that its better to just dump the hops in the wort. (the hops have been packed into the bags fairly...
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    First All Grain Batch Questions

    So I am about to do my first AG batch tomorrow and have a few questions to help put my mind at ease. Since it's my first AG batch what should I use for my estimated efficiency so I can offset my grain bill? I made a Mash Tun out of a 52 qt cooler with a pvc manifold. I did a water only...
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    Bottle Condition Time on a High Gravity Beer

    So we just finished our third and final Partial Grain batch of beer (finally ready to move on to AG :D). It was a Brown Ale with molasses, beet sugar, and maple syrup out of Sam Caligones Extreme Brewing book. Our OG was 1.078 and our TG was 1.005 :drunk: So my question is what should be...
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    Converting an LME recipe into an AG recipe

    Hey guys looking for some info on how to convert an LME recipe into All Grain form. Whats the common practice and how does one decide on the new grain bill and mash Temps/time to use in place of the LME? Thanks for any beta!
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