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  1. G

    No carbonations in bottles

    Hi Did an Imperial pale ale and a Barley wine a couple of months ago. Bottled a 12 pack and kegged the ImPA and 18 bottles for the barley wine. None of the bottles carbed but the keg did(no force carb here). Any ideas why?:drunk:
  2. G

    Chilling after primary?

    Hi Guys. Does anyone chill their beer after primary before racking to any other medium and if so,is there enough yeast in it for bottling?
  3. G

    What not to do

    Well i'm at my 13th batch and still making some stupid mistakes along the way. Brewed a cooper's stout with 160g of cocoa powder to make a chocolate stout. Everything is going great. Pour the Cooper's syrup,mixed it,took a sample,pitched the yeast starter i made. Now it's time to clean up...
  4. G

    Help on my Coopers Irish Stout

    Hey gang. Last monday,i brewed a Coopers Irish stout following the instructions. Made it with 500g of light DME and 300g of dextrose. Pitched some WLP005 and put it in my new fermentation chamber at 75F. Everything going well until a couple of days later. Forgot to take OG so i can't know if...
  5. G

    Kegging a 6 gallon homebrew

    Hi I'm going to keg a 6 gallon homebrew into a 5 gallon keg. The rest will go into 12 330 ml bottles. My question is how much dextrose do i need for the bottles and how much water do i need to boil the sugar.
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