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Looking for a pre made RIMS set up for a tube 2-3 pumps and possibly a HLT. 110v

I'm doing an IPA with some smoked malt. Kinda going for a "smoked IPA" taste. Thinking of using just chinook and simcoe and possibly EKG. I want the smoke to be able to come through so I'm not gonna dry hop like I do with all my ipa's. Any thoughts?

I found an old vintage copper 10 gallon milk can. It looks amazing and I have a cool idea to turn it into a mash tun. Anyone have any opinions on heat retention?

I figured I'd try to sanitize my bottles in the dishwasher(high heat cycle, no soap) Well I'm not using my dishwasher and didn't notice the cartridge of Finish dishwasher detergent that automatically dispenses. Now my bottles are being washed in a soapy solution. My thoughts are can I take the...

Anyone have any recommendations? Seen some out there but not sure what to go with. Have beer smith on my pc but I'd like to have something like that on my iPhone. Sent from my iPhone using HB Talk

I brewed my first partial mash a Belgian saison, I've read this yeast likes higher temps to ferment (around 75f). I can get a steady temp of about 70f. Should the yeast respond well to this temp? been about 18hrs and no activity yet. Thanks in advance.