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I have two kegs in fridge carbing one a 3 gallon nut brown ale the other a 5 gallon amber bock. Everything including co2 tank and regs is and has been in fridge for a week at 36*. I have a dual bodied 3 gauge taprite regulator as well. I kegged both beers the same night and prior to hooking...

The wit recipe I am making calls for toasted coriander. Is the brewers best coriander seeds toasted? If not should I bother to do so? How would you go about toasting them?

All I am going to be brewing an oktoberfest in a month or so and need some help. I will be kegging and am wondering what the ideal way is to condition this? Keg and carb in fridge for a couple weeks then pull out and store in basement around 60*? carb warm then basement? No carbing just purge...

Anyone recommend a place to order wyeast activator packs from? I am concerned yeast may "spoil" or something like that do temperature fluctuations. Concern? Also, anyone every use wyeast forbidden fruit 3463?

I removed blowoff hose and was filling airlock with sanitized water and a little bit went down into beer. No more than an ounce or two. Will I be alright? Beer has been fermenting for 72 hrs. Another question. I slid the blow off hose over the center stem of airlock, the hose is 6' long and...

Starting 5 gallon extract batch. Recipe is an American Amber Bock. Question is do I or should I add irish moss to boil? I am leaving brew in Primary for 3-4 weeks, no secondary, then keg.

I have my first kegged batch carbing, a Belgian White Grand Cru. With all the discussion on line length, serving pressure, swizzles, tubing in dip tube, ect. I have 4' of 3/16" line with a picnic faucet and psi set @ 11. Should I see how it goes for the first few pours or am I for sure going...

I was wondering if anyone has tried cold crashing there primary at a slight angle? My thinking is that the trub and everything would settle and cake to a side, allowing for a somewhat clear space on bottom of bucket to siphon from.

Kegged a Belgian White Grand Cru last night. Filled keg hit it with 30 psi and purged 3 times. After 24hrs @ 30 psi shut co2 off n purged and adjusted regulator to 11psi. Purged one more time. No shaking of the keg going on. Going to let it sit like this for a week before I take the first...