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I'm moving in the next few days and haven't been able to finish my kegs off. There are two partial kegs and I was just wondering if they'd be ok in a three hour move. Is there something I shoud consider when moving a filled keg so far? Or is this bound for failure? Thanks!

My recent extract brew began at 1.060 and ended at 1.022; I tasted it and it tasted exactly as expected! I went ahead and kegged it but I guess I've just never known exactly why I'm supposed to expect 75%ish attenuation. So, why is 75% attenuation expected and/or required? Is it just for the...

Minneapolis to be specific (the wife is shopping at Mall of America) and I'm looking for some good breweries/brew pubs to visit. Any thoughts?! Thanks in advance!!

So I got a wild hair and decided to check the dimensions on my wife's little beverage refridgerator. To my luck everything would fit for a two keg picnic tap setup and the wife gave the ok! So, I ordered everything, checked the fit but in doing so forgot to put on the regulator when checking...

Well, I have seen several similar cheap turkey friers posted on here, but This clearence price surprises me. I'm really considering this if nothing else as a starting point so SWMBO can get me out of the kitchen. I'm currently only extract brewing with a 3gal stockpot and most larger pots cost...

Well, I have seen several similar cheap turkey friers posted on here, but This clearence price surprises me. I'm really considering this if nothing else as a starting point so SWMBO can get me out of the kitchen. I'm currently only extract brewing with a 3gal stockpot and most larger pots cost...

This is my second "big boy batch" of beer (after Mr. Brew) and my first complete recipe (not a kit). I've read a couple books and read posts on this site and others. Suffice it to say that I feel well read on the pros and cons of what I've done thus far, but I can't figure out what to do in...