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Just found a new place near O'hare that fills CO2 tanks. It's a small father/son op. They just set up their operation and Andrew(?) said they will be expanding into selling small tanks. Got a tank filled yesterday. Service was great and they were very friendly. $10 for a 5lb refill. Service...

The wife and I are giving some thought to opening a HB store in the Murfreesboro TN area. I know Rebel is north of Nashville but there does not seem to be a store serving the southern area. We wanted to start laying out a business plan so any thoughts would be appreciated.

I have just begun my AG adventure and had a question about pale malt. Both times I have used pale malt in my partial grain brews I have had low efficiency problems (50%-55%). The last batch I brewed (1st all grain attempt) used Maris Otter malt as a base and some specialty malts and I hit 75%...

I want to do a blonde ;) and keep it simple. I have just started to formulate my own partial mash recipes so here goes: 3.0 lbs Extra Light DME (Late addition) 1.0 lbs Wheat DME (Late addition) 2.5 lbs Pale Malt US 0.5 lbs Cara-Pils 1oz Willamette 60min boil Wyeast American Ale II Yeast...

I recently read Saccharomyces' thread on making slants and decided I want to start a yeast bank using slants. I'm new to the culturing of yeast and had a few questions about making the slants. I'm going to place an order with Cybmar based on the list in the thread. I was thinking about buying...

Hi All, I Just finished my fourth brew and have a really high OG. I brewed an American Amber and tried doing the late addition DME for the first time. Here is the outline for the malt bill: Steeped 1lbs Carmel 40L for 30min 3 lbs Amber DME for the full boil 3 lbs Light late addition...