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  1. G_Force_5

    Recipe HELP-suggestions-input

    Planning to brew in the AM. This is what I have available: alot of CM-Pilsner 1.5lb-2-row .5lb-6-row 1lb-Biscuit .5lb-White Wheat 1lb-Honey Malt 3.1 Wheat ME syrup DME Allspice, coriander, Grains of Paradise alot-US Golding alot-Haulertuer 1oz. Saaz Safeale US-05...
  2. G_Force_5

    What type of kegs are these?

    What type of Kegs are these? Firestone? how can I tell. I want to know what o rings and replacement posts will be needed
  3. G_Force_5

    Oxygen Regulator to CO2

    I had a O2 regulator and converted it to CO2 by changing the adapter to fit my CO2 tank. Any ever do this? It does not seem to be that accurate. When opening the CO2 tank into my 1/6 sanke with a keg coupler Do I need to be concerned about pressure? Can this be dangerous or is that what the...
  4. G_Force_5

    Need Measurement Conversion HELP

    I can't find my scale and I'm bottleing a 1 gallon batch. the Beer Recipator Calculator calls for .75 oz (21.2g)can sugar or 1.29oz (36.5g) DME. I know it is unorthidox but Can someone give me tsp, tbsp, cup amount?
  5. G_Force_5

    Sanke 1/6 keg, kegerator, fermenting

    Ok, first attempt at kegging My questions: 1. I just built a kegerator out of an old Sanyo mini fridge. I am getting ready to keg my first batch. What is the best way to test my set up before I rack into keg. How can I carbonate keg without hooking up to the faucet? What would I need to connect...
  6. G_Force_5

    Sam Summer Cloan newbie questions

    So I fiannly got around to my first All Grain brew. as you can see it is a summer cloan and it is winter here in NY better late than never. I dont mind it will get kegged (1st attempt) and I will rest it till spring. My Questions ----I followed this recipe but substituted dry ale yeast b/c that...
  7. G_Force_5

    Re-- conditioing

    Ok So now that have read and understand carbonation and conditioning better. I want a redo or a take back. While experimenting on my own. I bottled, put some in the conditioning closet and only a 6 pack in the fridge. Knowing a little more.....the directly into the fridge was a bad idea...
  8. G_Force_5

    Coopers Australian Lager+++What sugar?

    I have a coopers Ausie Lager extract can. What fermentable can I use with this? I have 3lbs Wheat Malt Extract. I also have 2lbs muntons crushed crystal some for possible partial, sweat and bitter orange peel, saaz hops and sterling. Can anyne give me any suggestions?
  9. G_Force_5

    What to Do with these Coopers Extracts?

    I have 2 cans of Coopers extract that someone gave me. Coopers Wheat Ale ----Can anyone sugest a recipe? I was thinking a Blackberry Honey Wheat can I use pure honey and how much? I have Blackberry flavoring when do I add this and how much? Austrailian Pale Ale--What type of fermentible...
  10. G_Force_5

    New kegs acquired NOW WHAT.??

    I just was given 1- 1/4 keg and 2- 1/8 kegs. That need to be cleaned. What should I use these for? I was thinking of a small kettle for 5 gallon batches. I figured to use the 1/8 for my finished batches. Can I clean these? Do they re seal? Go easy I'm just starting.
  11. G_Force_5

    New 2 brew---Hudson Valley NY

    Just start and really excited Primary-1 octoberfest Vienna lager Primary-2 Shillelagh Stout (for st. Pats)
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