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Below is my youtube channel which has the brewing videos taken today for the brewing of my Red Lead Stout which is posted in the recipe database: http://www.youtube.com/baltjoe Thanks! Joe

Red Leaf Stout American Stout Type: All Grain Date: 2/7/2012 Batch Size (fermenter): 5.00 gal Brewer: Joe Zynel Boil Size: 6.52 gal Asst Brewer: Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0 Ingredients...

What are folks thoughts about slanting right from bottle dregs. I have some Rogue low alcohol bombers and since I am not brewing for a few weeks I thought I could just slant the Pacman from the bottle without propagating it in a starter. Any disadvantage to doing this? Joe

I tried to culture Bells Barleywine from about three bottles. I stepped up twice and there appeared to be more yeast than when I started. However, it was gray in color and when I smelled the starter it had a strong almost rubber chemical smell. I tossed it since we are brewing tomorrow and I...

I used this yeast on a high gravity barleywine I made. I used a starter on a stir plate for 24 hours. I cold crashed it, drained all but a few ounces of the starter, I let it come to room temp for about 2 hours while brewing. SHook it up and then added to my wort. Fermentation started...

BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Hell Bound Barleywine Brewer: Joe Zynel Asst Brewer: Style: American Barleywine TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 6.52 gal Post Boil Volume: 5.98 gal Batch Size...

Hello all, Although not a newbie this is the first time I have run into this situation. I brewed an amber ale that was about 7lbs DME and kent goldings and saaz hops. It was close to a Boston Ale receipe. It was brewed on 3/31 and started fermenting with activity in the airlock on 4/1. I...