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  1. fdemt84

    False Bottom - 12" Weldless Keg Conversion Kit

    False Bottom - 12" Weldless Keg Conversion Kit from norcal. Everything minus the tubing. Got two of these for christmas but only need one. Cost was 100 looking for $50+11 for shipping. PM me if interrested. Thanks Nate False Bottom - 10" Weldless Keg Conversion Kit - All Stainless with...
  2. fdemt84

    WTB- 6.5 gal glass carboy.

    Cracked my buddies 6.5 gal glass carboy and need to replace. Any one with an extra willing to ship and sell cheap? I live in Germany, with APO address. zip is 09058. Thanks Nate
  3. fdemt84

    220 to 110 conversion

    OK, so I am not much of an eletrical person and figured this would be a good spot to ask this question. But my issue is, I live in Germany right now until mid sept. I was given a mini fridge for free that can hold 2 korny kegs. I would like to keep it being I have limited funds as it is for...
  4. fdemt84

    Whats your bier worth?

    So Ive been doing a lot more reading on here then the SWMBO likes me too. But I dont think I have ran across a page that talks about what we think our bier is worth if we went pro. (I know every one has thought about going pro at one point or another). Im still new to the art of brewing and...
  5. fdemt84

    Partial Mash,-first taste water then the flavor

    I did a partial mash of fat tire amber ale clone. From what I can tell I did everything right by the recipe. I popped one of the bottles about a weekago to check on carbination and flavor. Carb was good but the flavor started out as almost straight water taste then the flavor came in. Flavor was...
  6. fdemt84

    Old style beer

    Has anyone ever heard of a beer stye called Kellertrübe. Ive searched around for it to find its general make up from yeast and grains but I cant find anything on it. I know it exist b/c of the beer I am drinking right this moment.
  7. fdemt84

    Size issue

    So I am going to be doing my first AG in a couple weeks, But my problem lays with my equipement and wanting to do a 10gal batch. I have a 7.5 gal pot, I will have a 10 gal cooler for my mash, and I have a 1 gal stock pot. I can probably come up with another pot up to 3.5 gals. I would like to do...
  8. fdemt84

    Hefeweizen AG recipe question

    So Im one that likes to jump into things way above his head. And in this case Im making up my own recie for my first AG batch. Anyone with good experience think im going in the right direction with this? 6lb briess unmalted wheat 3lb briess pale ale malt 1 1/2 lb weyermann cara red target...
  9. fdemt84

    Beer Conditioning on its side

    I did a little research and from what I can tell, laying the beer on the side to condition isnt widely recommended. But I just bottled my Fat tire Clone and the beer has been bottled for a little over a week now, and I went back and looked at the recipe B/c i thought I remembered it saying to...
  10. fdemt84

    3 days nothing happening?

    Now I did research on here to see if I could find my answer before posting. I looked extensivly on https://www.homebrewtalk.com/f39/fermentation-can-take-24-72-hrs-show-visible-signs-43635/ and to no avail came across an answer I believe fits. Maybe I missed it in its 25+ pages. I did my...
  11. fdemt84

    Clone Brewing

    I did my first home brew with a friend of mine that has brewed quite a bit himself. We did a clone beer out of a book called Beer Captured. Its a Hefe-weisse beer. We followed the directions as stated and when we got to the end it told us to bring the water to a boil before adding the dry mal...
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