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Hello, I've been scouring the internet assuming somebody had done this before, but can't find any straightforward plans. I ferment in 10 gallon corny kegs. Currently I tape my temperature probe to the outside of my keg, covered with bubble wrap. This has still provided for large temp swings and...

I tried to search this without much luck. But I am still curious: I've actually been brewing a while, but never paid close attention to carbing. I just set everything using the set and forget method and hit 2.2 volumes of CO2. For some styles, this is way too low, but I have never cared before...

I have a scenario I haven't been able to find in the forums. I fermented a Trappist for six weeks in primary. I then cold crashed for two days w/o taking a sample. Probably not the best idea. I then kegged after the cold crash and put it back in my fermentation chamber at 70 f. I took gravity at...

Here is my four tap keezer build using the Frigidare 7.2. It is tough getting the fourth keg in there, but with proper positioning and a little finesse they all fit. I was able to get the four shanks and faucets for $20 off a guy getting out of the hobby. I'd like some non brass faucets...